Chinese Food
All Recipes
Sauteed saury in salt
This dish has a kind of magic. It will let you in the process of cooking and enjoying. In your mind, Zhou Dong's voice is echoing - the taste of autumn swordfish. The cat and you want to know... -
Beef soup with mushroom and tomato
Tomato mushroom and beef soup. Have you eaten it? What about cheese? This one. I'm sure I haven't eaten it. We usually use cheese to make western food. Add a piece of cheese to the sandwich. Add some bacon lettuce to make a full and nutritious b... ...
Steamed water bamboo
Fresh and tender water ginseng. It can satisfy thirst and worry. Its ingredients have multiple identities, such as fruit belly, appetizing or pleasing tongue. It naturally gives it rich nutrition, and it also increases the health care of joyous ... ...
[air frying pan version] Crispy Chicken with salt
Table salt crispy chicken is the best one to fry and eat now. It needs to be marinated with mashed garlic and secret sauce. Chicken leg meat is generally used. When I was at home, I couldn't go out. I used the chicken breast in stock to make it.... ...
If you eat [double cooked pork], you should be honest
In the entertainment circle many years ago, there was a legend that a leading actress once said in an interview that her favorite dish was twice cooked pork . The answer really scared a group of people who ate meat. The agent insisted on changin... ...
Pineapple Gulu meat for mother's Day
In fact, only one day a year is mother's day. So no matter how valuable a gift is, we can't express our gratitude to our mother. It's better to make a home-made dish for her mother often. We can taste the filial piety of our children from the de... ...
Kung pao chicken with rice
Kung pao chicken is a very common dish. It tastes sweet and sour. The meat is fresh and tender. It's the best for bibimbap. I wish I could have two bowls of rice at a time. Kung pao chicken is delicious but not easy to make. Backstage mothers al... ...
Spicy chicken made by red fire
When it comes to spicy chicken, it's really my favorite. The common way is to make it with a whole chicken. But since it's a home-made dish, I hope it's easier and more convenient to eat. So we used the boneless chicken leg to do it. No bones fo... ...
Hakka glutinous rice balls
A favorite dish of Hakka people is glutinous rice balls. It's delicious and satiated. Hardworking and simple Hakka people can always make ordinary food from ordinary ingredients. The horseshoe is added to make the filling more refreshing.
Hot and sour chicken feet with fruit flavor
The guys in the group started to brush chicken feet. Then I'll have a modified version of hot and sour chicken feet. It's very delicious with strong fruit flavor.
A pineapple mutton cook's tale
Hi. I'm fawn. It's sour and sweet pineapple season recently. I'm very happy to smell the attractive pineapple fragrance in the air on the road. You should know that I have no resistance to the yellow pineapple, right? Remember the pineapple frie... ...
Orange millet congee
In the hot summer, the appetite is greatly reduced. This bowl of orange flavored millet porridge is fragrant, smooth, soft and waxy. It can strengthen the spleen and stomach. It is rich in nutrition and easy to absorb. It can also nourish the Yi... ...
Special stewed seeds of Tianjin flavor
It's a delicacy that Tianjin people like very much. Stewed seeds are made of sweet potato powder. It is not only delicious, but also rich in nutrition. Sweet potato also contains dietary fiber, carotene, vitamin A, B, C, e, more than 10 kinds of... ...
Spicy chicken
The famous drool chicken is a cold dish with Sichuan flavor. As a spicy, delicious, tender and all-in-one kowtow chicken, it has both beauty and connotation~
River crossing fish
River crossing fish is a typical Hunan dish. River crossing does not refer to fish swimming across the river. It is a kind of cooking method - semi cooked or fully cooked ingredients. Dip it in water to eat. River crossing fish is a big dish, bu... ...
Flammulina velutipes
It's a hot sauce. It's poured on Flammulina mushroom. Is it like a volcanic eruption? In the hot summer without appetite. Such a small cold dish, the appetite is very big in an instant~
Spicy bullfrog
Although it's summer, I still can't stop my passion for pepper. The meat of bullfrog is very elastic. It's a magic weapon to eat with wine with Spicy seasoning. -
Cowpea garland meatball
Jeanne delicacy's new children's fresh meatball. No preservatives added. The taste is soft and suitable for babies over 1 year old.
Stir fried carrot and Chinese toon with black fungus
When I was a child, I often ate scrambled eggs with Chinese toon sprouts. I couldn't eat all of them all at once. Adults would rub the whole Chinese toon sprouts with salt and put them. Next time, I would wash the salt and cook them. I haven't e... ...
